PurBee
Well-Known Member
This is the owner's summary. They also offer, and I have requested, a report tailored for vets which I will pass on to my vets.
View attachment 71698
Will be interesting to know your progress with this TP as you implement the foods for the targeted species, and the changes you observe in your horse’s behaviour/physique.
It makes sense that a ems/fat/lami horse would have issues digesting sugars when out grazing at springtime, if theyve spent most of the winter eating mostly soaked hay Leached of sugars. Hence the sudden gut distress of (relatively) lots of grass in spring, and footiness due to the gut simply not having the bacteria present to digest sugars because they’re purposely fed a very low sugar diet.
Then i presume, those extra calories not digested by bacteria have to go somewhere so will likely get shunted by the liver onto the body as ‘calorie storage’, and the horse will get fatter....while owners tear their hair out!
So perhaps another angle needs to be looked at with ems etc - increasing gut microbes that digest sugars and therefore the body is able to USE them as fuel, rather than the body storing the undigested sugars as fat...?
Then we can throw away grazing muzzles, starvation paddocks, soaking hay and other methods to try to restrict horse access to sugars. Of course very high sugar foods are standard to be avoided for most horses, like hybridized ryegrass species, but we’ve got to the point in the equine world where literally feeding anything to ems types results in weight gain/very hard to shift weight, even if cardboard could be fed.
IF the cause is gut biome imbalance, then having plenty of carb-digesting bacteria in the gut, should actually help ems/fat/lami types and free owners of a gruelling upkeep regime, while also helping the horse naturally lose weight.
I wonder what the average stats are for gut biome carb-digesting bacteria of ems/lami type horses?