merry neddy man
Well-Known Member
Just had to check the title for this thread
Has gone slightly off topicJust had to check the title for this thread
Recipe:Someone needs to do a recipe book aimed at busy horse/livestock owners.
baked beans on toast are also good for those trying pay off vets bills....own 420g brand super market beans are only 28p, wholemeal loaf 800g 45pRecipe:
1. Take one pot noodle
2. Fill to line with boiling water
3. Wait a few minutes
4. Stir
5. Serve
It's access to gadgets that limits me at the yard - pot noodle requires just a kettle and a fork, I can't cope with more than thatbaked beans on toast are also good for those trying pay off vets bills....own 420g brand super market beans are only 28p, wholemeal loaf 800g 45p
by contrast 90g pot noodles start at 70p.
New husband?My new husband learnt how to eat cold baked beans straight from the tin at our first overnight show together.
All bread should have an obscene amount of butter on it!I love beans on toast but have an obscene amount of butter on white bread
Oh yes!Bleugh at the room temp beans & custard! The beans must come with cheese or be the variety with the little sausages in them (or even better butter, beans, sausages AND cheese where the butter and the cheese have gone all melted… perfection!)
and salt - yumAll bread should have an obscene amount of butter on it!![]()
Salted butter for the win!and salt - yum
LURPAK!!Salted butter for the win!![]()
Are you a chef IRL?Toast with lashings of lurpak and a sprinkle of salt crystals![]()