martlin
Well-Known Member
crikey! No need to argue, really
Readymash?the horse's condition is POOR and it needs a high calorie feed that can be given in small quantities as it is a poor eater and gets rather overfaced with too big a portion, so gives up.
Financial implications are unimportant as feed is included in the livery fee.
personally, Never.
modern bran contains next to nothing of any particular value to the horse. The little fibre it provides is digested in the stomach and not in the hind gut, Where on earth do you get that idea from?
see the below.
I really don't think any salesman would tout those facts. My information comes from scientific sources.
The National Research Council (US) book Nutrient Requirements of Horses (5th Ed.)
I knew that limestone flour is pretty bio-unavailable, didn't know that the phos in bran also was the same, quite funny that we used to feed two such bio-unavailable sources of minerals to balance each other out. And a demo of the way that we do learn and improve feeding over time.
It appears that "modern" feeding can be rather beneficial, the feeding of fats means that glycogen is better available for fast twitch muscles in anaerobic work. Apparently moving at less than 650m/minute (about 40kph?) needs very little glycogen and is best served by fat utilisation. How many of us get our horses up to that speed for more than a minute or two?!
Again and again we read that horses are not well suited to digest starch to convert to glycogen - it takes a horse up to twice as long as a human to restore muscle glycogen levels despite being fed grain ie starch. Most horses do not need starch.
Mike - I only agree that filling a horse with fibre may mean there is no room for other feeds, but most horses enjoy the taste of hard feed more than hapy, so that is only a problem with a fewe "fussy" horses. Any hard feed is effectively a subsititute for forage that would otherwise be fed, and with hay having a DE of about 7, how can you say that loads of feeds have a lower energy level? If that was the case we'd be seeing people finding it a breeze to reduce the weight of their lammi type horses.
I also agree that for many good doer leisure horses a balancer is all that is needed. But not all horses are such good doers. And most are UNDERFED protein - I'd love to see research that says horses are getting too much good quality protein.
Horses used to be worked. Hard. They also did not have access to the sugar rich cattle type pasture that most horses now graze. They were either on old meadows with varied herbage, or in stables with hay. It's just like a modern pro athlete who can sink carbs to their heart's content, but the average office worker, even if they're inthe gym for a couple of hours a week, cannot. A horse being ridden maybe 6 hours a week does not mean it needs an old fashioined diet, just because it worked back then, even if that work is fairly intense.