PolarSkye
Well-Known Member
OK, because I'm bored . . . and quite possibly a teensy bit sad . . . I'd love to hear what's for dinner in your house.
We're having an old family favourite . . . lemon chicken, asparagus and crusty bread.
Lemon chicken (sooooooo easy)
Chicken pieces (I'm using whole legs - as in thigh and drumstick attached, but you could use drums and thighs separately)
A whole lemon fairly finely sliced
A whole bulb of garlic - cloves separated but still in their papery skins
New potatoes quartered lengthwise
Rosemary
Salt/pepper
Olive oil
Chuck the whole lot into a roasting pan and roast uncovered in a moderate oven until the chicken is cooked through/just falling off the bone. Remove the chicken from the pan along with the lemon pieces to a warmed plate/cover with foil and a tea towel to keep warm/rest while the potatoes/garlic finish cooking in the chicken-y juices. Serve with steamed asparagus (or whatever you fancy) and some crusty bread to soak up the lovely juice.
It's ridiculously easy and sooo yummy. We haven't had it for ages (can't think why).
P
We're having an old family favourite . . . lemon chicken, asparagus and crusty bread.
Lemon chicken (sooooooo easy)
Chicken pieces (I'm using whole legs - as in thigh and drumstick attached, but you could use drums and thighs separately)
A whole lemon fairly finely sliced
A whole bulb of garlic - cloves separated but still in their papery skins
New potatoes quartered lengthwise
Rosemary
Salt/pepper
Olive oil
Chuck the whole lot into a roasting pan and roast uncovered in a moderate oven until the chicken is cooked through/just falling off the bone. Remove the chicken from the pan along with the lemon pieces to a warmed plate/cover with foil and a tea towel to keep warm/rest while the potatoes/garlic finish cooking in the chicken-y juices. Serve with steamed asparagus (or whatever you fancy) and some crusty bread to soak up the lovely juice.
It's ridiculously easy and sooo yummy. We haven't had it for ages (can't think why).
P