Clodagh
Well-Known Member
From the little bit of reading I've done it seems the high starch content in some grain free foods is to blame. If this is the case then surely feeding the more premium products with a higher meat content is the answer?
I'm constantly looking at dog foods, I probably pay far more attention to what I feed my dogs than what I eat myself. I'd love to feed raw but lack storage space and the confidence to provide a balanced diet. Maybe I just need a freezer in the garage and just get on with it. There is a decent raw food supplier nearby who will help me through the process. They also deliver locally Clodagh if you were interested.
I can't get my head round the idea of feeding raw mince of 'human grade meat' Dogs have good teeth so surely large food and chunks is good.
Raw is just too expensive prepared. Mine look good on MWH and I will stick with it I think. Other info is always interesting though.