Horse ownership pet hates

Ratface

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Back to original thread title. Darkness from 15:30hrs - 0730hrs. Wet everything. Lots of other things which can be sorted, more or less, if one feels motivated to do so. Currently, motivation on a go-slow.
 

throwawayaccount

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Sensor lights never being on long enough, or not enough lighting on the yard.

bad drainage/puddles collecting

making haynets when the hay has fallen down awkwardly and hard to pull out slices.. same for the straw

poo picking

Struggling with motivation.
 

Gloi

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Having to breathe cold, damp air. I can wrap up in my big coat but my lungs really don't get on with the cold and damp
 

SEL

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Geniune question but would pre-soaked and then dried hay be safe to use?

I've always been told to use it as soon after soaking & rinsing as possible (especially in the warmer months) as it can start to go off. If there is any left the next day it definitely has a funky smell ...
I have tried letting it dry after soaking it and horses hated it. They would eat soaked though. Smelt grim.
 

ihatework

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Can’t imagine there is any commercial viability to pre-soaked hay ?

Digital pulse monitor would be something to explore. Perhaps as a package with some way to test sugars in grass/hay
 

MagicMelon

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I want a concrete yard and an outdoor school, that would change my horsey life considerably. Fed up of years of riding in a boggy (or rock solid) field, fed up of mud. And more land, always want more land. Oh and off-road hacking on my doorstep (as in no roadwork at all). Dont ask for much ha ha!
 

Keith_Beef

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Owner self-test kit for moulds PPM in forage, please ?

Get on Kickstarter, take a look at some of the ideas based on Raman spectroscopy. There might be some ideas you could build on.

ETA: I just took a look, and the projects that I was thinking of (and that I haven't followed for a long time) have been abandoned.

I found a possible alternative here.
 
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PurBee

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I have tried letting it dry after soaking it and horses hated it. They would eat soaked though. Smelt grim.

Yeah, it’s always recommended to be fed fresh after soaking. When its left to sit, it goes funky and smelly, partly-ferments/stews.
Wet soaked hay couldnt be commercially available - it would be more deadly than the original bale.

For soaked hay to be commercially supplied - the hay would have to be washed in seriously hot water tanks, to kill most mould spores and quickly seep-out sugars - then it would have to be drained and dried again down to less than 15% in massive ovens, re-baled, and bales compressed and packaged in plastic bags. (To stop mould forming on outside of bales)

The energy/electricity/water facility required to do that would be an enormous cost, per bale to buy would probably hike to around 20 quid - if currently un-soaked compressed top quality hay mould-free in bags is 10 quid.

It’s do-able but not sure theres any/many horse owners willing to spend 20 quid per bale!

And nutritionally, i’d dread to think what was left after very hot water soaking tbh - fibre and insoluble minerals mainly calcium most likely - may as well just feed speedibeet for half of the cost! Thats @£10 per 20kg bag. It’s very low sugar and mould-free, high fibre and calcium.

I bought standard hay that had been dried in a massive hay-drier machine, cost was £300 per tonne, compared to market average of £80 per tonne at the time.

Any commercial processing of hay post-farm harvest tends to really hike the price way-out of most people’s budget.
 

Winters100

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Personally I would like something simple, inexpensive, and not requiring mains electricity, to keep the water buckets from freezing:)
 
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