ycbm
Einstein would be proud of my Insanity...
I wonder what your vet thinks about putting a big bale into a field in the rain in winter to feed a group of horses for up to a week.
I've soaked haylage for years. One year i had to soak the whole year's batch to make it less acidic. I have never noticed any difference from soaking hay. Each to their own.
It is a myth, surely, that last year's hay contains fewer calories than this year's? Vitamins degrade, carbs don't?
And your vet is totally, unequivocally wrong on sugar in haylage. For the same field of grass, haylage is lower in sugar than hay due to fermentation. Whether any particular hay is lower sugar than haylage depends on the grass it was made from and the time of day it was cut.
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I've soaked haylage for years. One year i had to soak the whole year's batch to make it less acidic. I have never noticed any difference from soaking hay. Each to their own.
It is a myth, surely, that last year's hay contains fewer calories than this year's? Vitamins degrade, carbs don't?
And your vet is totally, unequivocally wrong on sugar in haylage. For the same field of grass, haylage is lower in sugar than hay due to fermentation. Whether any particular hay is lower sugar than haylage depends on the grass it was made from and the time of day it was cut.
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