Sections, folds, slices.... how do you refer to a 'piece' of hay?

Shadow the Reindeer

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I've always been told a 'section' of hay, from a bale that averages 10/12 sections.. I've notice some of you calling them folds.. so guys, what is the correct term for a section of hay?
 
I call it a slice - but now on round bales so dont call it any thing!!!

I'm sure some "helpful" person could point out the differences and history and argue a slice is the wrong term.

Got to love these forums!!
 
Is it a regional thing? For years and years I never heard anyone call them anything apart from a section but then I moved away from home and I hear them called all sorts of random names now :confused:
 
Call it a section now when using a small bale, a slice when using a big bale.
In the past, I used to call it a 'biscuit'... as my gran did, and I copied her!
 
Section. Anything else just sounds weird.

I've just realised I think I say leaves when it relates to straw though and I dont know why. That's odd.
 
I've always called it a clat, I've heard various other things, but this is what mum and dad always called it (North Devon and I'm 31) But then North Devon sometimes seems to have a language all it's own. take a chiggy pig (chickie pig/ chuckie pig) for example, nobody other than those who are local to my area has a clue!
 
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