Meowy Catkin
Meow!
I think we have to be very careful about taking at face value the claims that meat production causes more harmful emmissions than veg production. I don't have the figures to hand but it is my understanding that 100% grass-fed meat animals produce less methane than grain-fed ones, because it is a more natural diet. Much of the emissions in trading anything is produced by the travel involved, so buying locally produced 100% grass-fed meat can be more effective for climate protection than buying veg that has been imported via air-freight, even disregarding some of the questionable production methods for vegetarian foods based on soya and maize, where huge tracts of land are deforested to make space for crops.
I read this article which was interesting.
https://www.theguardian.com/food/20...time-vegetarian-became-beefs-biggest-champion
‘It’s not the cow, it’s the how’: why a long-time vegetarian became beef’s biggest champion
Nicolette Hahn Niman was an environmental lawyer who became a cattle rancher, and didn’t eat meat for 33 years. For both the ecosystem and human health, she argues, it’s how animals are farmed that matters